Paul Martin's American Grill Braised Short Ribs with Horseradish Cream
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Paul Martin's American Grill

DISH: BRAISED SHORT RIBS WITH HORSERADISH CREAM
CATEGORY: DESTINATION DISHES

This polished casual’s Braised Short Ribs with Horseradish Cream takes three days to prepare, starting with the housemade beef stock, which is the base for the braising liquid. The dish is a favorite for its comfort food appeal that still has some chef-inspired touches. 

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