Operations

The reincarnation of the all-day restaurant

Call them modern diners, cafe-bar hybrids or neighborhood hangouts, restaurants that go from breakfast through late night are having their moment post-pandemic. The difference is these next-gen spots have chef-driven menus and a hip vibe.

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Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Technology

Are consumers ordering less delivery? It depends on who you ask

Tech Check: There are signs that demand is slowing. But some are finding the convenience too good to quit.