Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.
Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.
Let’s start with the bad news. In the next year, restaurant operators will not feel much relief when it comes to labor, says Victor Fernandez, executive director of insights and knowledge for...
Bringing dogs into an operation can bring a little more chaos, noise and cuteness. Here’s how to prepare workers to serve four-legged friends and their humans.