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Lisa Arnett

Articles by
Lisa Arnett

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Financing

Cleaning debate: In-house or outsource

Which choice is the right one for an operation? It depends on whom you ask.

Operations

Multitasking cooking centers: a kitchen workhorse

While some operators have streamlined their menus, others have turned to pieces of equipment that offer up an array of functions in one hardworking package.

How to make a small kitchen work

With profit margins for restaurants remaining tight and the cost of rent only going up, operators are looking for areas to cut spending—and square footage.

Technology

Are digital menus the way to go?

When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond aesthetics.

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