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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 41
Food

How Sam Polk is making healthy meals accessible and affordable in food deserts across the U.S.

The founder and CEO of Everytable is expanding the variable-pricing, grab-and-go concept to more locales.

Food

A closer look at Subway’s new menu

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

Food

Chef Jose Garces shares past surprises and future plans

The Iron Chef and multi-concept restaurateur welcomes a return to normalcy as he plots his next act.

Food

An inside look at Subway's latest menu overhaul

The new Subway Series highlights 12 chef-created sandwiches built with premium ingredients the company already had in its pantry.

Food

Menu launches continue to sizzle along with rising temperatures

Taste Tracker: Outback tosses up a salad; Cinnabon does chocolate; chill out with cool drinks at Joe & the Juice, Scooter’s and Mellow Mushroom; burgers, fish and pizza heat up menus.

Food

For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Food

The Big Cheez-It Tostada lands at Taco Bell for a very limited time

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Food

A wealth of new menu items entices diners over the Fourth of July holiday weekend

Taste Tracker: Chicken in new guises at BWW, Slim Chickens and Toppers; Mooyah, Auntie Anne’s and Smashburger shake it up; refreshing thirst-quenchers for Starbucks, Dunkin’ and Charleys; and everything from cocktails to concretes to cookies make their debut.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

Food

There's no lull in menu launches during the ‘lazy’ days of summer

Taste Tracker: Just Salad and Chicken Salad Chick refresh the salad bowl; cool sipping at Potbelly, Corner Bakery and PJ’s; IHOP has a Minions menu; Newk’s and Taco John’s celebrate barbecue; and more menu news of the week.

Food

Restaurants ramp up catering programs as demand returns

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

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