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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 50
Food

Noodles & Company launches low-carb, high-protein LEANguini

The new pasta, developed by the fast casual’s culinary team, is in test in select markets this month.

Food

Menu launches off to a slow start in the new year

Taste Tracker: Chipotle abd Smoothie King tap into health; Wienerschnitzel, Crumbl and Pinkbox invite indulgence; Taco Bell tests chicken wings and the Patty Melt returns to Sonic.

Operations

Supply chain execs share solutions for managing today’s challenges

Restaurants are developing new strategies to navigate product shortages, delays and distribution headaches.

Food

As the year winds down, easy-to-execute, easy-to-eat items steer menus

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.

Food

Papa Johns introduces NY Style pizza nationwide

Papa Johns' new crust option gives pizza fans the chance to fold their slice like they do in the Big Apple.

Food

What the Industry’s soothsayers are predicting in 2022

Restaurant and hotel brands, professional trendologists, industry groups and food companies are all having a say in what the next year will bring. We culled through the reports to find the common threads.

Food

How to innovate the menu by amplifying and enhancing 2021 trends in 2022

Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.

Consumer Trends

Grubhub and DoorDash reveal the top delivery trends of 2021

Data from the third-party companies provides a snapshot of what consumers ordered from restaurants in the last year—and what fell from favor.

Food

Chefs put new spins on charcuterie

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

Food

Brunch is booming and holiday flavors and colors dress up menus

Taste Tracker: First Watch and Bar Louie go big at brunch; gingerbread, pomegranate & mint trend; cluckin’ at Jollibee’s and Miller’s Ale House; Red Lobster dives into sea-cuterie.

Operations

Restaurant industry ripples poised to swell into waves

These developments made industry news in 2021 but expect to see them surge into bigger trends next year.

Operations

Thousands of virtual restaurants launched in the last year, but is the growth endless?

Three leaders of the boom share the ingredients for a successful virtual brand and what the future holds.

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