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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 60
Food

Lemons, salt and patience flavor Cava’s newest bowl

The chef-curated Lemon Chicken Bowl has culinary roots in the Levant region of the Mediterranean, with preserved lemons a key ingredient.

Food

Meats and treats trend on menus

Taste Tracker: Brisket burritos are smokin’ at Freebirds; Quiznos spotlights pork while Taziki’s tests lamb; Epic Burger and Long John Silver’s go plant-based; and Krispy Kreme, Black Bear Diner and more celebrate with sweets.

Food

Shareables are surging on menus—and customers are all in

With tables of vaccinated diners eagerly eating out, restaurants are not shying away from serving shared plates.

Food

How ghost kitchen 2 Korean Girls is growing a fan base one bowl at a time

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

Food

Panda Express transforms its signature Original Orange Chicken into a plant-based dish

Beyond The Original Orange Chicken is debuting at select locations in New York and California.

Food

How Wendy’s developed a plant-based burger that stands apart from the crowd

Chef John Li and his team had to deliver on the chain’s “fast food done right” pillars—a mission that prolonged the R&D process. The Spicy Black Bean Burger is the result.

Food

After a July 4 lull, summer menu launches accelerate

Taste Tracker: New sandwiches arrive at Jimmy John’s, Firehouse Subs, Newk’s and more; tacos get a flavor twist at Torchy’s; Bennigan’s and Abuelo’s cool off with cocktails; summer comes in a bowl at Daphne’s, Modern Market and Metro Diner; and sweet treats star on several menus.

Food

Jimmy John’s wraps up two salads into sandwiches

Wraps come on the menu for the first time as the sandwich chain ramps up LTO launches.

Operations

New York City icon Serendipity3 reopens its doors after a major facelift

The 65-year-old restaurant, famous for its fantasy-world decor, celebrity following and frozen hot chocolate, sports a fresh look and menu.

Food

Beyond Chicken Tenders launch on restaurant menus nationwide

Foodservice operators can now offer the plant-based tenders as a chicken alternative.

Operations

A new restaurant changes its business model midway through opening

Little Original Joe’s transitioned from an intimate seated dinner spot to a bustling marketplace—and there’s no looking back.

Food

A mixed bag of new items recharges menus

Taste Tracker: Taco Bell fans the flames; thighs arrive at Golden Chick; Pollo Tropical goes Cuban; and hand-muddled lemonades refresh Lemonade’s drink lineup.

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