Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 103
Financing

SBA expands the limits on a secondary small-business relief program

Restaurants can soon apply for an Economic Injury Disaster Loan of up $500,000 for everyday expenses.

Financing

Restaurants may have to wait for $29B in new federal aid

Administrators of the Restaurant Revitalization Fund are shooting for a one-month ramp up, but can't say when they'll begin distributing grants.

Darden Restaurants says it will reward hourly employees with $17 million in bonuses while raising its pay scale to $12 an hour.

Customers who can prove they're fully vaccinated against COVID_19 or tested negative three days prior to their visit aren't counted toward the capacity limits.

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

Starting in May, restaurants that don't use a tip credit can include back-of-house workers in the pool.

The c-store giant's newest experimental store will allow customers to buy Laredo Taco Co. food and 7-Eleven beverages without leaving their cars

Tributes to the Texas Roadhouse co-founder and longtime leader are pouring out, often from figures far removed from restaurants.

The Texas Restaurant Association chief is charged with ensuring the association speaks for all operations, including independents.

The Shuttered Venue Operators Program is intended to help businesses that were unable to operate because of social distancing.

The 65-year-old was suffering from the aftereffects of COVID-19, according to a statement.

Kent Taylor, the founder and longtime CEO of Texas Roadhouse whose death was announced Thursday evening, was never one for explanations, never mind following convention.

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