Peter Romeo

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Don Tober, industry supporter for 52 years, dies at age 89

The CEO of Sugar Foods also made the pink packets of Sweet ‘n Low ubiquitous in restaurants.

Group including Red Mango's parent closes on Friendly's acquisition

Amici Partners Group said it intends to keep all 130 surviving locations open.

D.C. restaurants brace for what the inauguration might bring

With transportation already limited and more deadly violence possible, operators are deciding whether to stay open for what’s usually a business boon.

Hotels offer to become vaccination sites

The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.

Confusion, uncertainty mount as restaurants consider COVID vaccine

When it comes to the vaccine rollout, operators have more questions than answers so far.

Buffalo Wild Wings’ parent aims for more sophisticated analytics with promotion of Navin Sharma

As chief commercial services officer, the former SVP is tasked with sharpening Inspire's use of data

Employees say In-N-Out is the best workplace in the restaurant business

The latest ranking of all U.S. employers by Glassdoor.com lists only three restaurant companies, starting with the retro burger chain.

D.C.’s mayor keeps restaurant dining rooms closed through the inauguration

Citing public safety and health concerns, Muriel Bowser opted to delay a reopening that had been set for Friday.

Navigating the changes in the new Paycheck Protection Program

The tweaks include a much lower cap on loan size to shift more of the funding toward small businesses.

Red Robin sees 20-point sales drop from dining-room reclosings

A doubling of off-premise business failed to offset the loss of on-site business, the franchisor said.

Eureka names Eric Berman president

Former CEO and director Justin Nedelman has departed the regional casual-dining chain.

New Orleans re-imposes restrictions on its celebrated restaurant industry

Indoor dining has been capped at 25% of capacity, and reservations systems and records are required.

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