Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 125
Operations

Restaurants are on pace to lose $240B in sales this year

The National Restaurant Association said industry sales plunged 34% last month, and 100,000 locations could close in 2020.

Leadership

Houston’s Tony Vallone dies at age 75

The lifelong restaurateur was a kingpin of the local dining scene for half a century.

The assessment applies to outdoor as well as indoor dining, and calls for measures to offset the inability of diners to wear masks while eating

Restaurants with reopened dining rooms have recaptured 83.9% of their pre-COVID sales.

A new survey shows that the exclusion of fans from most stadiums will be a boon to takeout and delivery.

Salaries are being reinstated to pre-COVID levels, and an investor will still monitor board discussions despite a shareholder vote.

Measures enacted exclude PPP funds from income calculations and extend $1,000 credits for new hires.

Starting Sept. 30, places can use up to 25% of their interior seats. Patrons will be asked to blow the whistle if an establishment exceeds the cap.

A detailed look at efforts to change the joint-employer standard, and why the debate just won’t go away.

A federal court has overturned the definition favored by restaurant franchisors and franchisees, effectively reinstating the standard they bitterly opposed.

The former COO of TGI Friday's joins the multi-brand operator SPB Hospitality.

A single restaurant in Colorado features the menus of both brands.

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