Peter Romeo

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Operations

Denny's feels the pinch of limited reopening capacities.

The increased sales amount to about $900 a day. The added costs can run $500 to $1,000.

Workforce

Unions find opportunity in restaurants' COVID-19 woes

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Operations

Court clears a controversial way for Wisconsin restaurants to reopen dining rooms

The state's Supreme Court ruled Wednesday that the prohibitions on business reopenings are unconstitutional.

Operations

NYC caps third-party delivery commissions

But Chicago has moved in another direction, mandating that third-party services break down their charges on customers' tabs.

Operations

California begins reopening dining rooms

Operations in seven states were given a go-ahead yesterday by Gov. Gavin Newsom. But Los Angeles will remain on the sidelines.

Technology

Have ideas for helping restaurants? You could win $1M

UNLV's Lee Business School is teaming up with its namesake family to hold a competition for entrepreneurs. The aim is to generate ideas that will help restaurants and other components of the hospitality business.

Operations

Washington requires restaurants to record guest visits

Operators will be required to maintain a log of who ate when for 30 days as a condition of reopening their dining rooms. New Orleans backed off what appeared to be a similar policy.

Operations