Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 150
Operations

Federal disease chief urges a shutdown of restaurants

The government's leading expert on COVID-19 recommended a two-week lockdown as states and cities followed suit.

Operations

With sales in a free-fall, restaurants ask for government help

Industry leaders are pushing for relief measures such as cash infusions, breaks on delivery charges and suspension of sales taxes.

The service said it will forgo up to $100 million in fees.

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

With festivities cancelled and customers leery of gatherings, St. Patrick’s Day is likely to be a bust, according to newly released research.

The deal coincides with the completion of the franchisee’s $130 million acquisition of Diversified Restaurant Holdings.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones of particular importance to restaurants.

The plan was revealed after BBQ Holdings, also the parent of Famous Dave’s, completed its $7.5 million acquisition of the brand.

The shift ends the chain’s reliance on vaguer order sizes where wing counts could vary widely.

In Fair Workweek jurisdictions, 80% of operators saw an increase in labor costs. Twenty-six percent reported an improvement in employee morale.

Commercials introducing the new lineup were among the week's most effective ads from QSRs, according to a rating service.

The onetime head of Lespinasse and Cafe Gray in New York City was a celebrity chef before the term was in vogue. He was in his mid-60s.

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