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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 18
Food

Denny's counts on menu tweaks and a to-go push to get it through a traffic slide

While considering more virtual concepts, the diner chain plans to roll out a simplified bill of fare next week.

Emerging Brands

Long before there was fast casual, there was Tad's, a specialist in $9 steaks served Chipotle-style

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

Financing

Effort to kill the 'joint employer' redefinition draws support in the Senate

Sens. Joe Manchin and Bill Cassidy say they'll seek a seldom-used law to block what they termed NLRB overreach.

Workforce

Can the redefinition of 'joint employer' be stopped?

Working Lunch: The National Labor Relations Board's controversial move is likely to be challenged immediately in court. The franchise community is also likely to push for use of the Congressional Review Act. But will either effort succeed?

Workforce

Lawmakers seek a quantum leap in penalties for violations of child labor laws

A single infraction could cost a restaurant employer upwards of $250,000 under a new federal proposal.

Food

FDA issues a warning about Canadian oysters

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

Workforce

New rule increases restaurant franchisors' chances of paying for franchisees' labor mistakes

As feared, the National Labor Relations Board has broadened the definition of "joint employer," rousing the industry to pledge new battles in Congress and the courts.

Workforce

Mich.'s battle over the tip credit takes a bizarre turn

Suddenly, organized labor seems to be working against its own cause, affording restaurants a puzzling but appreciated wait-and-see opportunity.

Workforce

Restaurant customers voice mixed feelings about tipping

They hate the concept but relish the practice because of the control it provides, according to a new report.

Marketing

Proposal to turn Calif. pot dispensaries into restaurants goes up in smoke

Gov. Gavin Newsom vetoed the measure, citing concerns about employees' exposure to secondhand smoke.

Operations

FTC looks at regulating restaurant service fees, delivery charges

The regulatory agency is seeking another round of public comment on what rules should be adopted to combat "junk fees."

Technology

Sysco is buying equipment supplier Edward Don

The acquired company will serve as the foundation for a new specialty equipment and supplies operation, Sysco said.

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