Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 175
Workforce

Why I’m writing to you alleged bigots

I should be participating in a press event that intends to tie use of the tip credit to slavery. But it wouldn't have me.

Operations

Pressure builds to regulate third-party deliverers

New York looks at capping commissions, while a federal agency is asked to investigate certain fees.

Comps slipped by an average of 4% across its three restaurant brands.

A federal grant of $4.5 million will be used by the NRAEF to prepare current and former prison inmates for restaurant jobs.

The chain's longtime leader foresees changes for a concept that has been careful not to move with every market ripple.

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

The price of the restaurants, which had been operated by former NBA great Junior Bridgeman, was not disclosed.

Thirty years ago, when women were often limited to front-of-house jobs, the San Francisco chef challenged the industry’s entrenched thinking.

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.

The so-called living wage would kill about 1.3 million jobs, according to the report from Congress’ research arm.

The former executive of Pei Wei and Cicis is the latest industry veteran to join the leadership team of Craftworks.

  • Page 175