Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 48
Operations

In their search for labor, restaurants turn to ex-offenders

A new program works to ease the industry's labor problem, and lighten a societal problem, by getting people who've run afoul of the law into restaurant jobs. Operators praise the results.

Workforce

Calif. franchisees pay $2.2M to settle tip and pay complaints

The Saravanaa Bhava operators also have to apologize personally to 317 employees.

The SEIU has asked state officials to halt employers' drive for a referendum, saying they're cheating.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

At least a third of the money has to be channeled down to a recipient's employees.

Working Lunch: Ranked choice voting is spreading quickly, and the result could be less polarization of the political process

The two sides can't agree on what form the meetings should take. About 40 were set between now and Nov. 10.

The Biden administration has issued new recommendations for protecting workers as the nation heads into fall and winter.

New research shows a marked difference in the assessments of employers and employees.

The Multicultural Foodservice & Hospitality Alliance has developed a step-by-step how-to guide.

Workers at a Boston-area facility say they won an $11-an-hour raise, along with other concessions, ending a nearly three-week strike.

The city banned no-cash businesses in 2020. The ice cream chain plans to install "reverse ATMs" that load cash amounts onto cards.

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