Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 76
Workforce

Are restaurant cashiers headed for extinction?

Reality Check: The job of taking orders and settling bills may be one of the tech boom's first casualties or major benefits, depending on your perspective.

Financing

Here's who we're leaving off our holiday gift list

Insurers, landlords, the SBA, mask deniers, Mother Nature and the guy who wrote "Fancylike" are all those that should receive coal this year.

Politics, poorly considered comparisons, bad texts and poorly conceived relief plans: The biggest restaurant blunders of 2021.

A handful of employees at a unit in the city of Mesa say they intend to organize. The game plan follows what worked for union advocates in Buffalo, N.Y.

About 2 of 3 consumers hope to get one, according to the National Restaurant Association.

On one front, industry groups and state attorneys general are suing to block the measure. On another, unions are suing to expand the scope to smaller businesses. Other stakeholders say the situation is too fluid to halt preparations.

Reality Check: More quick-service restaurants are providing ways for guests to tip employees. Heck, even unions are suddenly for it.

Restaurants and other small businesses in unincorporated areas can apply for grants of up to $40,000.

The negotiations stretched across 51 meetings, all the way back to June 2018.

The federal appeals court did not rule on the legality of the requirement, but called it "staggeringly overbroad."

About 6.6% of the hospitality industry's workforce voluntarily exited their positions during the month, according to new federal data.

What happens in Buffalo, N.Y., during the next few weeks could yield an answer. And the situation isn't looking good for the coffee giant.

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