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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 9
Workforce

California bill would expand exemptions to the pending $20 fast-food wage

An architect of the bill setting the new wage has proposed excusing quick-service restaurants in a number of locations, including casinos, sports arenas and state-owned beaches.

Workforce

Keeping the tip credit quickly emerges as a top restaurant concern for 2024

New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on Capitol Hill. Meanwhile, lawmakers in Washington, D.C., are considering a measure to fix the results of losing the credit there.

Workforce

What's at stake for restaurants in the Congressional battle over border security

Spoiler alert: It’s the shot at expanding the labor pool by thousands of prospective hires per day.

Leadership

A longtime labor adversary of the restaurant business is stepping down

SEIU President Mary Kay Henry said she will not seek re-election, ending a 14-year tenure of unprecedented union activity within the industry.

Leadership

Remembering a social crusader named Bill Darden

Restaurant Rewind: In the era of Jim Crow, the namesake of Darden Restaurants refused to segregate dining rooms, even in the Deep South of 1935. Here's how the industry pioneer made a difference.

Consumer Trends

Restaurant sales expected to top $1T for the first time in 2024

But the National Restaurant Association projects in its annual State of the Industry Report, margins will be squeezed by high inflation.

Workforce

Jose Andres accepts the unionization of another D.C. restaurant

The famed chef voluntarily recognized a Unite Here chapter as the collective bargaining representative for employees of The Bazaar. He now has four unionized restaurants.

Marketing

Report finds some restaurant chains are using ingredients produced with prison labor

Working Lunch: The situation could draw fire to the industry, yet even the involved brands may not be aware of their vulnerability.

Operations

Alabama eyes source-disclosure requirements for seafood

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

Workforce

The staff of another Jose Andres restaurant aims to unionize

Employees of The Bazaar in Washington, D.C., have drafted a petition and asked for voluntary recognition of union representation. The famed chef has yet to respond.

Workforce

Tech is easing restaurants' labor needs, but there's an asterisk

Innovation seems to be slowing turnover more than eliminating jobs, at least for now.

Workforce

New York tries a program for turning asylum seekers into restaurant cooks

A pilot program undertaken with the instructional institution C-CAP aims to steer the immigrants into foodservice jobs, starting with positions in New York City.

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