Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 100
Financing

Aid options proliferate for restaurants

More funds are suddenly becoming available at the federal, state and local level.

Operations

CDC says vaccinated restaurant parties no longer need a mask outdoors

Customers who dine inside restaurants still need face coverings, even if they've had the vaccine.

Applications for up to $10 million from the Restaurant Revitalization Fund begin May 3, and operators can register ahead of time starting Friday.

The five CEOs vying for the honor this year are Jose Cil of Restaurant Brands International, David Deno of Bloomin’ Brands, Rob Lynch of Papa John’s, Charlie Morrison of Wingstop, and Todd Penegor of Wendy’s.

The casual chain says business is rebounding faster than it can hire employees to handle the workload.

The casual-dining chain was already pursuing initiatives that would help during the crisis, but communications needed to deepen.

Qualifying operations would get $5,000 grants and a cut in fees.

BBQ Holdings is shopping for a breakfast, pizza or "saloon" brand that it can pair with Famous Dave's and its secondary sister, Granite City.

More than one-third of restaurants were behind on their April rent, according to a new study from Alignable, but that was a big drop from March.

A seven-day pilot program is set to begin within the next two weeks. But the agency has yet to set date to start fielding actual applications.

Eric Holm, whose company has emerged from bankruptcy, said his surviving units are approaching where they were in 2019.

The lawsuit by One Fair Wage against Darden Restaurants contends the credit is a violation of federal anti-discrimination rules.

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