Food
Kim on Kimchi
Making a quick batch of kimchi from seasonal vegetables is a daily task in the kitchens of Urban Belly, bellyQ and Belly Shack, chef-owner Bill Kim’s trio of Asian-inspired eateries in Chicago.
Making a quick batch of kimchi from seasonal vegetables is a daily task in the kitchens of Urban Belly, bellyQ and Belly Shack, chef-owner Bill Kim’s trio of Asian-inspired eateries in Chicago.