Ruth's Chris

NRA to Reveal 2006 Forecast on Dec. 14

The annual forecast provides in-depth analysis of the restaurant-and-foodservice industry's economic outlook for the coming year and discusses operator and...

Food

4 chains revamping pesto

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Elegant steakhouse specializing in quality steaks broiled in a 1,800-degree oven

The steakhouse chain is slated to acquire all six of its locations in the state.

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