Demand for one-bite dumplings plump with meat and hot broth is growing, and a number of restaurant companies see an opportunity to scale both full-service and fast-casual variations.
The coffee giant, known most for urban areas and more recently suburbs, believes it has plenty of room to grow. And that could include smaller communities.
Over a decade, this group has grown from one to 34 concepts, and counting. Now Atlas is taking some of its restaurants to new markets around the country. The opportunities just keep coming.