High Liner Foods

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Sustainability without the strain

With more diners focusing on health and wellness, restaurant operators need to work hard to ensure they’re meeting these demands and minimizing the impact their menus have on the environment.

Food

9 reasons to menu seafood LTOs

LTOs and other menu specials create buzz, build traffic and help keep the menu fresh and on-trend.

Food

4 tasty ways to entice Lent diners

Here are four tips for putting seafood on the menu successfully and standing out from the crowd during Lent.

Food

Boosting seafood sales with approachable dishes

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food