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A Northeast-based chain serving American fare in a neighborhood pub atmosphere
The made-to-order sub chain is known for its toasted sandwiches
The create-your-own sandwich chain maintains a strong foothold as the largest chain by unit count
The chicken concept is known for its wings with housemade sauces
The chain launched its Biscuit Theater prototype to emphasize its scratch-made philosophy
Hand-mixed ice cream creations are made on marble slabs
An old-fashioned ice cream shop serving burgers, soups, sandwiches and more for all dayparts
This contemporary Asian-fusion concept offers a menu of eclectic dishes with an upscale twist
The Chicago-style pizza chain is remodeling all of its current units by the third quarter of 2017
The double-drive-thru chain agreed to be purchased by private-equity firm Oak Hill Capital