This week’s 4 head-spinning moments: Trends make a U-turn


The sports bar chain joins other restaurants in moving to biodegradable straws upon request.

The barbecue chain is looking to evolve, both as a casual dining chain and a takeout concept.

To combat rising labor costs without interrupting or lowering the quality of food or service, many operators are turning to technology.

More popular than any other pay-by-smartphone app, according to a recent survey.

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