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Restaurant Business

Featured News

Marketing

The restaurant marketing team of the future

Here’s how operators are looking ahead and staffing up for more digital times.

Top 100 Independents 2017

In a year when independents were closing, these money makers fought against challenges and changes to stay alive.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Recent Stories

Recent Stories

Even a seemingly harmless slightly wobbly table an leave a bad taste in the guest’s mouth—no matter how good the meal is.

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Operators that want to satisfy the growing appetite for to-go meals may need to rethink their approach.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming Event2nd Annual Global Restaurant Leadership Conference

Attendees discover the latest trends, establish relationships with key contacts and leave Dubai having met individuals who can help grow their business.

See More Details

More From
Restaurant Business

The Sriracha pretzel and pretzel nuggets will be available for a limited time.

The menu item is being offered at select locations in Wisconsin.

The check-closing step will no longer be required as of April.

The QSR chain says it has the potential to triple its footprint in that area.

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.