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Restaurant Business

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Restaurant chains ring in fall with wild marketing promos

Here are four creative ways brands are looking to drive traffic (and boost goodwill) as the weather cools.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

Overseer of the state's pension fund, a major shareholder, says the burger chain isn’t following rivals’ lead on chicken treatment.

The three-unit brand is bought by Chicago-based L3 Hospitality Group, a former franchisee.

That’s just one of the recent restaurant nightmares on our radar—don’t forget the customer who downed 100 plates of sushi in an all-you-can-eat joint.

Restaurant Business
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But comparisons were easy and traffic remains down despite an improving economy.

Despite easy comparisons, the restaurant industry continued to lose customers.

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Restaurant Business

Expressive dinnerware can make for an experience that is funky, eclectic or adventurous—and always memorable.

Full-service restaurants are prohibited from giving customers one unless they ask.

Not even diet soda can be featured as the default option, which will now have to be water or milk.

Heavy hiring by retailers is a good sign, but it could also stress an already tight labor pool, says RB’s The Bottom Line.

For operators who are ready to expand their employee training techniques to advance learning outside the classroom, these six innovative tips will get you started.

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.