Ahold names new US Foodservice ceo

Zaandam, The Netherlands. - Royal Ahold, the Dutch retailer, appointed Lawrence Benjamin as the new chief executive officer of its beleaguered U.S. Foodservice unit, Columbus, MD, according to the Financial Times.

Benjamin, who joins the second largest distributor in the U.S. from NutraSweet where he has been ceo, will work with interim ceo Robert Tobin until Benjamin has outlined a strategy plan and examined "changes in other senior leadership positions at the company."

Ahold said an advisory board would be installed at U.S. Foodservice to oversee the required changes in controls and "to ensure the implementation of solid corporate governance principles throughout the company." It said two external members would be identified in due course to work with the advisory board at the American distributorship.

"Recently the focus of U.S. Foodservice has necessarily been on cleaning up the business. Larry's leadership and background complement our strategy for U.S. Foodservice. He will play a key role in rebuilding and maximizing the value of the company," commented Anders Moberg, Ahold's ceo.

Benjamin is a former Kraft Foods executive who has also recently worked for Specialty Foods Corp.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners