acquisitions

Financing

Subway’s late cofounder donates his half of the chain to his foundation

Dr. Peter Buck, who cofounded the chain with Fred DeLuca, left his 50% ownership in the company to the charity he and his wife started more than 20 years ago.

Emerging Brands

Gregg Majewski on Craveworthy’s strategy for building emerging brands

Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.

The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.

Good Times Restaurants now owns all of the 41-unit burger bar’s traditional locations.

The Bottom Line: Rising interest rates and a weak M&A market could prove troublesome for companies looking for an out from their debt troubles.

The operator of drive-thru restaurants has reportedly hired advisers to help it restructure its debt, which comes due next year.

The Bottom Line: Sale processes like the one the sandwich giant is apparently planning do not come very often. That doesn’t mean a sale is a slam dunk. And $10 billion may be tough to get.

More acquisitions, slowing food costs, omnichannel business models and evolving loyalty programs all featured prominently in operators’ presentations during the three-day event in Orlando.

The private equity firm is backing a three-unit upscale concept founded by the former CEO of Bravo Brio Restaurant Group.

The privately held sandwich giant has reportedly hired advisers to explore a sale. It would attract a wide range of potential buyers.

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