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casual_dining

Operations

Dave George is tapped for another operations-led revival, this time of Outback's parent

 By Peter Romeo on Jan. 03, 2024

The former Darden Restaurants operations specialist will serve on Bloomin' Brands board and lead an "Operating Committee" to revive the casual-dining giant.

Financing

Darden Restaurants sees little customer belt-tightening, but less celebratory drinking, too

 By Peter Romeo on Dec. 15, 2023

The parent of Olive Garden and LongHorn said patrons of its hghest-ticket concepts did not indulge in alcohol during Q2 the way they did a year earlier.

Operations

Restaurants will need to tamp down menu price hikes over the next couple years, says BJ's Restaurant CEO

By Lisa Jennings on Nov. 30, 2023

At the Barclays Eat Sleep Play conference, Greg Levin said consumers remember prices from four years ago and have yet to adjust to the higher cost of dining out.

Financing

How Texas Roadhouse became a casual-dining juggernaut

By Joe Guszkowski on Nov. 21, 2023

The 671-unit steak chain has risen to the top in a punishing economy largely by breaking the rules.

Operations

How a kick in the assets could help casual dining

By Joe Guszkowski on Nov. 21, 2023

Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.

Operations

What do restaurant operators have to be thankful for? Plenty

By Restaurant Business Staff on Nov. 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

Operations

Steak and Ale to make long-awaited return in April

By Joe Guszkowski on Nov. 08, 2023

After succumbing to bankruptcy in 2008, the casual-dining pioneer will open in Burnsville, Minn., next year.

Operations

Outback sales fall against 'softer backdrop'

By Joe Guszkowski on Nov. 03, 2023

The chain saw a marked slowdown after Labor Day and is planning to ease up on price increases to give consumers a break.

Operations

As sales slide, Applebee's touts value and menu innovation

By Joe Guszkowski on Nov. 01, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Operations

After nearly 50 years, Pappas Restaurants is still keeping it in the family

By Joe Guszkowski on Oct. 30, 2023

The Houston institution remains proudly family-owned and intent on doing things its own unique way.

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