concepts

Marketing

Sizzler aims for a renaissance by unabashedly embracing its past

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Emerging Brands

3 business legends reveal their restaurant plans

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.

Newly unsealed court documents contend the evidence abounds, potentially complicating the legal battles involving the high-volume concept.

Restaurant Rewind: Some of the biggest chains in the restaurant business are targeting small burgs as their next avenues of growth. That strategy is far from new for the pioneer of the soft-serve market.

The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

The addition of a second concept and overseas expansion are probabilities. A change in ownership is also possible, he says.

Restaurant Rewind: Calling the wrestler-turned-playboy a free spirit is like saying Michael Jordan could shoot.

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