cuisine

Ideation: Bright Sports on the Menu

Restaurant kitchens get creative with winter produce, adding bursts of color and flavor to the plate.

The Online Office

HR, marketing, you name it, there are new Web tools for any operation. Here’s how to streamline your business online.

For good, regional food, there’s a festival, fair or competition almost every week and in nearly every state.

Once considered a specific culinary style found only in select restaurants, Mediterranean cuisine with Greek, Spanish and Middle Eastern roots is showing up on the menus of national chain eateries. There is a growing consumer interest in Mediterranean cuisine specifically, as Americans become more health- conscious and seek simpler and fresher alternatives that spare the fat.

RICHMOND, VA (October 8, 2012)—Performance Foodservice recently named its overall 2012 Supplier of the Year along with six additional category winners in...

Ruby Tuesday’s narrowly-averted cheese-biscuit apocalypse demonstrates how social media’s role is evolving from marketing to operations.

Technically, the name is Wow! That’s Fresh. But Outback Steakhouse and PDQ co-founder Bob Basham likely doesn’t mind the shock value of the name. The fast-casual concept will feature pizza and salads as well as burgers.

The ubiquitous Zagat survey has just released its guide of leading national restaurants for 2005, along with the finding that the average cost of dinner out is climbing.

Terms of the deal were not disclosed.Based in Mt. Holly, NJ, Herb's is a value-added frozen seafood manufacturer founded in 1965. Housed in a multi-million...

Food companies are increasingly working with restaurant operators to create custom products. Understanding the process can help facilitate the customization partnership.

  • Page 30