diet

Dietary fats: The good, bad and worst

What works great in the kitchen doesn't always work so well in your body. Get up to speed on fats' effects on good and bad cholesterol, eliminating trans-fats and more.

Flavors of Mexico

Tour the flavors of Mexico and how they can enhance your menu.

RICHMOND, Va. and LAWRENCE, Kan. (November 30, 2011 - PRNewswire)—Performance Food Group and Kansas-based IdentiGEN, a leader in meat traceability systems,...

Moto chef and owner Homaro Cantu was so determined to eliminate the need for a human expediter that he opted to create his own software. Now, nine years and many upgrades later, The Matrix is so advanced that it takes the guesswork out of service, from inventory to timing to guest satisfaction. It’s so all-encompassing, he says, that it eliminates the accountability of human error. Read more about it here.

The Center for Science in the Public Interest is back on McDonald's case for continuing to use a fryer oil that contains trans fat.

Acute injuries (resulting from a specific accident or event) in this industry have been on the decline, according to the National Restaurant Association. That’s good news, but what’s tougher to measure are the injuries that creep up gradually and tend to get ignored.

WASHINGTON (Nov. 5, 2009)—Children would get fewer French fries and more dark green vegetables in school cafeterias under recommendations being issued...

The rib eye is one of the most popular steakhouse cuts and most fans like it served up simple—well seasoned and broiled or grilled.

As evidenced by the sheer number of “veggified” green smoothies sprouting up across the market, better-for-you blends are top of mind for consumers and operators, alike.

Q&A with Morgan Spurlock

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