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The casual-dining chain has said little about its next CEO following the departure of Ray Blanchette.
The activist investor believes the company’s stock price could double over three years, says RB’s The Bottom Line.
The investors have helped push the industry in a positive direction, even if they have some ruthless traits, says RB’s The Bottom Line.
Yeah, there are some good ones. It’s the others that have changed the game—and tarnished the industry’s image in the process.
Focus on operator profitability has helped chains such as Domino’s, Popeyes and Chick-fil-A thrive, says RB’s The Bottom Line.
The labor crunch means owners and managers may have to help out the front of house. But they are not typically considered tipped employees, Advice Guy says.
The concept’s Mexican parent is forgoing expansion of the brand on this side of the border.
Three buyouts have lifted restaurants’ overall performance, but investors are not on board with everything, says RB’s The Bottom Line.
The drive-thru coffee brand wants to get to 800 shops in five years.
The National Restaurant Association will become an equity partner in Winsight, which assumes operational ownership of the trade group's annual Restaurant, Hotel-Motel Show.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.