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The drive-thru coffee chain has a new investor, with plans to expand in the Midwest and nationally.
Six of Darden Restaurants' seven multiunit brands posted positive comps for Q3. The how's and why's provided some surprises.
Remaining restaurants will be converted into Eddie V's restaurants.
Matt Hood is leaving for another job, marking the second high-profile CMO resignation this week.
The chain says it will pour $1.5 million into those areas this year.
Among the quarter's winners and losers, casual dining takes gold, says RB's The Bottom Line.
The weather, and perhaps the Olympics, led to a 0.8% decline in same-store sales.
The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.
With same-store sales declining and the sudden departure of its CEO, the chain is seeking cost-cutting measures.
The burger giant has lost a lot of ground to its rivals in just the past few years, says RB's The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow