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food safety

DeLauro Seeks to Split FDA for Better Food Safety Oversight

 By Restaurant Business Staff on Feb. 06, 2009

During a press conference on Wednesday, DeLauro said the agency is hindered because it is responsible for regulating so many different areas—food, drugs,...

USF's Hernandez Advises Assisted Living Foodservice Managers on Recalls

 By Restaurant Business Staff on Sep. 18, 2009

ROSEMONT, IL (Sept. 18)—Foodservice managers must be prepared to respond to the growing number of food recalls and to prevent food-borne illnesses from...

Limited Precautionary Recall of 10 oz organicgirl Baby Spinach With Use-by Date of May 22

By Restaurant Business Staff on May 27, 2010

SALINAS, Calif. (May 27 - PRNewswire)—organicgirl Produce is voluntarily recalling a limited number of cases of 10 oz organicgirl Baby Spinach with an...

Markon Cooperative turns 25

By Dana Tanyeri on Dec. 07, 2010

Founded 25 years ago, Markon Cooperative set out to bring the voice of foodservice to the produce community. As the industry's first produce buying group,...

National Restaurant Association Accepting Nominations for the Inaugural Operator Innovations Awards

By Restaurant Business Staff on Jan. 12, 2012

CHICAGO (January 12, 2012)— Innovation drives progress in the restaurant and foodservice industry, fueling customer satisfaction and profitability. The...

North American Produce Sales Joins Pro*Act

By Restaurant Business Staff on Jun. 11, 2013

MONTEREY, CA (June 11, 2013)—North American Produce Sales, a produce distributor based in Vancouver, British Columbia, has joined PRO*ACT, a fresh produce...

Chipotle still feeling distrust from E.coli outbreak

By Peter Romeo on Nov. 13, 2015

Consumers say they intend to visit the chain less often.

Operations

This week’s restaurant nightmares: You’re kidding, right?

By Peter Romeo on Jul. 06, 2017

A different sort of whopper figured large in recent restaurant news. But it's all true—we swear it!

TPC DSRs certified in food safety

By Restaurant Business Staff on Jul. 09, 2001

Thoms Proestler Co. (TPC), No. 24 in the ID Top 50, at $207 million in sales, becomes one of the first broadliners in the nation to have its entire sales...

Distributors: All Quiet in the Marketplace;Operators Didn't Endure Diners' Decline

By Restaurant Business Staff on Jan. 05, 2004

NEW YORK. - More than two weeks after the discovery of the first case of BSE in a domestic cow, the foodservice industry seems to be returning to normal...

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