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Top restaurant newsmakers of 2017

Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.

Famed Chicago restaurateur gets prison time for tax evasion

Tony Hu, the "mayor of Chinatown," had pleaded guilty to hiding as much as $10 million in revenues over a five-year period.

Small businesses like restaurants would be able to pool their purchasing might for greater economies of scale, or even to self-insure.

Here's what Trump's nominee for Secretary of Labor has said about labor issues of crucial importance to the restaurant industry.

The agency has issued new schedules for computing how much to withhold from employees' paychecks under the reform package that became law right before Christmas.

The U.S. Department of Labor said it will not press in court for doubling the compensation threshold that determines which restaurant managers and assistant managers qualify for overtime pay.

Deferred taxes have a lower value for Brinker International under revised federal rates, cutting into the casual-dining company's profits.

The department said it'd like a collaborative deal signed last week with Sonic to be a model for restaurant franchisors.

A newly formed national organization is aiming to combat proposals for disallowing the credit.

Is scheduling certainty the next battle in the labor fight?

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