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Buying flavored alcohol

 By Restaurant Business Staff on Apr. 13, 2004

Over the past five years, well over 100 flavored vodkas have been introduced, according to the Distilled Spirits Council.

Be cool

 By Restaurant Business Staff on Aug. 15, 2005

Iced coffee drinks are a hot category this summer, with new flavors and varieties perking up overheated patrons.

Scientists like a good drink

By Restaurant Business Staff on Jan. 15, 2006

A brief review of alcohol’s many benefits.

The business side of charity

By Restaurant Business Staff on Sep. 11, 2006

Charitable work is all well and good, but what exactly is it doing for your bottom line? You're giving a lot, but what are you getting in return? Chances are you could—and should—be getting back a lot more than you are.

Financing

The Mediterranean menu

By Restaurant Business Staff on May 11, 2007

What to look for when purchasing olives and olive oil—two Mediterranean staples.

Ideation: On the Cutting Edge

By Restaurant Business Staff on Oct. 07, 2007

America’s collective sweet tooth still favors cheesecake, chocolate and ice cream when it comes to restaurant desserts, but that’s not stopping pastry...

EMERGING CUISINES: North African Crossroads

By Restaurant Business Staff on Jun. 01, 2008

The strategic location of Morocco, Tunisia and Algeria along the NorthAfrican coast has played a major role in their culinary legacy.Although the three...

Financing

Drinks: Boutique spirits

By Restaurant Business Staff on Nov. 01, 2008

George Washington's 200-year-old distillery at Mt. Vernon is once again in action. Micro-distillers are firing up their stills to hand-craft boutique spirits.

4 lessons to success

By Restaurant Business Staff on Sep. 02, 2009

In Scottsdale, Arizona, some of the industry’s brightest gathered for the Restaurant Leadership Conference, co-sponsored by Restaurant Business magazine.

Shelf control

By Restaurant Business Staff on Jan. 01, 2010

In its simplest terms, storage in foodservice comes down to what you put things in, or what you put things on—in other words, containers and shelving.

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