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ingredients

Sriracha

 By Restaurant Business Staff on Oct. 10, 2012

Sriracha—the “spicy rooster sauce”—picks up heat on menus as popularity rises for this Asian condiment. It’s adding a fiery punch to the usual stir-fries, soups, noodles and BBQ sauces, but also showing up in fine-dining seafood dishes, cocktails, sandwiches and sweets.

Consumer Trends

Southern comfort

 Mar. 29, 2013

Nobody does comfort food quite like the South. The current popularity of Southern cooking taps into the need for comfort combined with our cravings for American regional delights.

10 Ideas Worth Stealing from FARE

By Patricia Cobe on Jun. 20, 2013

Here are some of the ideas, trends and smart strategies we heard that could help all foodservice operators, regardless of their channel.

Top 10 restaurant trends from this year’s NRA Show

By Sara Rush Wirth on May 21, 2014

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Mustard: Mellow yellow or spicy brown

By Restaurant Business Staff on Apr. 01, 2002

Mellow yellow or spicy brown, this reliable condiment dresses up a hot dog or adds spark to a sauce.

Preparing for more cost increases

By Restaurant Business Staff on Jan. 14, 2005

Up, up, and away. Beef prices. Cheese prices. Seafood, gas, insurance. Labor costs, as states from New York to Oregon—and many in between—prepare to hike minimum wage.

New Products

By Restaurant Business Staff on Oct. 15, 2005

Jalapeño Bacon from Hormel’s authentically flavored Café H line starts the morning off with a peppery kick. Menu it with Western omelets, huevos...

Eating your way through Brooklyn

By Restaurant Business Staff on Apr. 12, 2006

No Disneyfied tourist destination, Brooklyn remains a diverse patchwork of old neighborhoods, many of them highly ethnic, each with a distinctive character.

Understanding flavor principles

By Restaurant Business Staff on Oct. 14, 2006

A great way to understand a new cuisine is to break it down into its basic flavor principles. What are flavor principles? We're glad you asked.

Former Commissioner: FDA Needs Resources to Ensure Food Safety

By Restaurant Business Staff on Jun. 15, 2007

Appearing earlier this month on the PBS NewsHour, William Hubbard told correspondent Betty Ann Bowser that while the food supply is not dangerous, food –...

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