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Manufacturer Spotlight June 2007

 By Restaurant Business Staff on Jun. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Verification of education

 By Restaurant Business Staff on Mar. 16, 2008

Get the information you need straight from the source. This form letter is sent to educational institutions to make sure an applicant is honest in his or her history.

Planning party food

By Restaurant Business Staff on Aug. 01, 2008

Restaurants prepare for the national conventions.

Fall Produce

By Restaurant Business Staff on Sep. 03, 2009

Picked for the plateAt the first hint of autumn, your customers are probably ready to say good-bye to summer peaches and zucchini and eager to enjoy...

Consumer Trends

Restaurant industry outlook softened

Aug. 25, 2010

The National Restaurant Association’s Restaurant Performance Index (RPI) fell below 100 in May, 2010 for the first time in three months. The RPI is a monthly composite index that tracks the health and outlook for the industry, including measures of same-store sales, traffic, capital expenditures and labor.

Restaurant Sales and Traffic Levels Improved in September

By Restaurant Business Staff on Oct. 31, 2011

WASHINGTON (October 31, 2011 - PRNewswire)—Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's...

NRA attendees contend with case of Obamacare-itis

By Sam Smith on May 23, 2013

There were a lot of clues at the National Restaurant Association Show: The crowds waiting to get into the healthcare reform education sessions. The full schedule of the advisors at the NRA healthcare reform knowledge center faced every day.

A real labor-cost worry

By Peter Romeo on Mar. 17, 2014

A Presidential directive to raise managers’ pay is getting far less attention than the push to hike hourlies’ wages, and that’s a head-scratcher.

'We interrupt this food fight for some education'

By Peter Romeo on Jun. 17, 2014

The competition between foodservice channels is escalating quickly, but that didn’t stop restaurateurs from meeting Monday with the enemy.

Road Rules: Keeping delivery safe

By Kelly Killian on Jan. 12, 2015

Everyday technology, such as cellphones, GPS and mobile apps, has been a boon for restaurants’ takeaway programs—and, equally important, may be contributing to safer deliveries.

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