legislation

First paid-sick-leave fines are on the way

The list of transgressions shows few infractions by restaurants. Across the board, most transgressions dealt more with improperly alerting employees than with denying the time off.

New restaurant headaches arising in legislatures

San Francisco has already passed a law to change restaurants’ labor-scheduling policies. Meanwhile, a California lawmaker wants wages doubled on certain days.

Proponents argue that the measure, the first statewide paid-leave mandate in the country, is too restrictive, especially when compared with the laws that followed in Massachusetts and California.

A report that attributed the exit of at least seven restaurants to a pending $15-an-hour wage misstated why the places had actually fired down their stoves.

Restaurateurs could end up paying higher fees for customers' use of debit cards.

Shareholders fail Chipotle’s Steve Ells and Monty Moran. Outback tries to turn C’s into A’s—if it can find enough opportunities. And fast casual dominates the honor roll—again.

Recent articles online and in print have drawn considerable feedback from readers. We share some of it here in hopes of sustaining a dialogue.

After triumphing in a bitter, well-financed struggle to tax sugared soft drinks in the California city, proponents are already looking elsewhere.

A report issued Monday by a mayoral task force calls for requiring the benefit from restaurateurs and other employers with at least 15 people on their payrolls.

Under a plan Hizzoner pledges to push, the minimum rate would rise to $13 next year and $15 by 2019.

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