Continue to Site >>>

menu trends

Food

Sweetgreen launches dessert with renowned pastry chef

 By Lisa Jennings on Nov. 07, 2022

You’ve eaten your vegetables. Now you can have a gluten-free Crispy Rice Treat.

Food

Filipino cuisine finally gets its day in the sun

 By Nancy Kruse on Nov. 07, 2022

State of the Plate: Filipino cuisine has long been predicted to be the "next big thing." RB's menu trends columnist says it finally may be happening.

Food

The pink food trend is poised to give menus a rosy glow

By Patricia Cobe on Oct. 31, 2022

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

Consumer Trends

Want your LTO to work? Include apples, bacon or steak

By Patricia Cobe on Oct. 25, 2022

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

Food

Plant-based seafood and healthy comfort food highlight emerging menu trends

By Patricia Cobe on Oct. 20, 2022

Here's a look at some of the food trends that were in focus at Foodservice Director's recent Menu Directions Conference.

Food

Fresh pasta shapes up the fall menu at North Italia

By Patricia Cobe on Oct. 19, 2022

Chef Chris Curtiss ties into National Pasta Day with the debut of seasonal pastas in on-trend shapes.

Marketing

Arby’s will start selling a new smoked bourbon

By Patricia Cobe on Oct. 17, 2022

Limited-edition Arby’s Smoked Bourbon is infused with the same smoked oak as its Smokehouse Sandwiches.

Food

Burgerville bucks the pumpkin spice craze with its new Apple Crumble Sundae

By Patricia Cobe on Oct. 12, 2022

The Pacific Northwest chain sticks to its mission of local sourcing to bring the seasonal LTO to menus.

Food

Horchata follows churros onto restaurant menus

By Nancy Kruse on Oct. 04, 2022

Nancy Kruse: This month's look at restaurant menu trends examines the popularity of the plant-based beverage, which also shines in more sophisticated items like cakes.

Food

CPK breaks into new menu territory with its California-style burger

By Patricia Cobe on Oct. 04, 2022

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

  • Page 19