minimum wage

Operations

This week’s 4 head-spinning moments: Moving the public

How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.

Workforce

Restaurants re-engineer ops, benefits to counter labor spike

Some responses have been extreme—and controversial.

If there’s no celebrity chef tie-in, newcomers are betting on accountability as points of difference.

The industry showed it's not afraid to stand up to its adversaries on important government issues, and will likely be emboldened going forward by help in the rumble from an unlikely source. It also was fearless in exploiting the opportunities afforded by the P.F. Chang's Olympics. Or something like that.

The governor is expected to join legislative leaders in pushing a bill drafted Saturday.

Sonic has figured out a new way to pay for technology, Domino's is taking a hard look at carryout and Wetzel's Pretzels is welcoming wage hikes.

The adoption of that pay floor in California and New York is just the start for the industry, speakers at the Restaurant Leadership Conference agreed. They see implications that may not fit the conventional thinking.

The leader in the race for the Democratic nomination—and the presidency, according to some polls—is no longer saying a $12 federal pay floor would economically be more prudent.

The first big push could come as soon as next week.

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