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If we had our say, these are the trends that would stay and go next year.
More dramatic steps have overshadowed some of the other turnaround moves the burrito chain has made in recent days. Nor has it spared the brand from being chopped on by competitors. Here's a recount of what you may have missed.
The c-store and restaurant chain is testing a way of discouraging abusers from shooting up in its bathrooms.
Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger
The newest generation of charging stations for the company's electric cars feature a private lounge.
The pain foisted on restaurants this week wasn't always deserved—just ask Chipotle. But that's what made those predicaments so nightmarish.
Given the mystifying developments that arose, you’d have thought restaurants were holding their own Agatha Christie Week.
Trying to please everyone is a flawed strategy. Winning the love of a particular group can be downright off-putting, as Papa John's and other restaurant operations are learning.
Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.
Here are the questions converts and others close to the situation suggest restaurateurs ask themselves before deciding if a labor surcharge is right for their operation.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow