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operations

Operations

5 political developments restaurants need to watch

Here’s a primer on the overlooked initiatives that governments and elected officials are considering.

Operations

FDA intends to differentiate between safe and unsafe romaine lettuce

The food safety watchdog is developing new labels to indicate when a source is beyond suspicion.

The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.

With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.

The casual chain says a party of six can get a complete meal for under $10 per person.

The better-burger concept expects to be plagued by the same problems that slowed unit growth this year.

Operators should know the difference between a Dover sole and a flounder—and it starts with your vendor, Advice Guy says.

Still unanswered: Why that particular restaurant, and what set the gunman off?

Traffic and check averages also declined.

The casual-dining operator has hired a new CMO, CFO and ops specialist.