sales and profits

Operations

This week’s 5 head-spinning moments: High points

We interrupt the string of bleak industry news to highlight a few reasons for encouragement.

Chipotle makes a strong comeback

Results for the first three months of the year were helped by easy comparisons, but the numbers show the chain has made strides in regaining its vigor.

Comps were positive, and earnings were hurt by expected payments from a security breach.

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

Diversified Restaurant Holdings is pursuing a sale or other extraordinary option.

An ebbing tide lowers all boats, as most restaurant operations can attest at the moment. Then there are the situations more akin to a shipwreck. Here are some high-profile chains that are still struggling mightily to right themselves.

Comps for the third quarter fell 17.3%, but were partially offset by the improved performance of its older sister, Pizza Inn.

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

About a tenth of company stores will be shuttered as part of a turnaround that also calls for adding delivery.

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