sales

Manufacturer Spotlight February 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

8 trends that shaped the restaurant industry this year

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

Despite America’s obsession with dieting, fat and calories, restaurant customers haven’t stopped ordering dessert.

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

Say hello to your next customer base. There are approximately 17.5 million students enrolled in some sort of higher learning institution, according to 2005 census data. And by the time they graduate they will have been spoiled rotten.

It’s no longer news that craft beer sales are on the rise—nearly 12 percent last year, according to the Brewer’s Association.

You think you know them. But selling to men takes just as much skill as reaching any other group. Here’s what you need to do.

The lousy economy could mean good news for chains with cash to expand.

It is not just the dismal economy that is leaving restaurants trolling for customers—it’s the changing attitudes of customers themselves...

When it comes to grabbing share of stomach and dining-out dollars, burgers are leading the charge.

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