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seafood

Food

How restaurants are navigating the rocky seafood market

 By Patricia Cobe on Apr. 29, 2022

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

Food

Lent and basketball mark menu launches as we move into March

By Patricia Cobe on Feb. 28, 2022

Taste Tracker: Lenten LTOs at Dickey’s, Popeyes, Del Taco and Red Lobster; Wendy’s into March Madness; a turkey sandwich for Jimmy John’s; Chopt travels to Asia; and more menu news of the week.

Food

Salads, sandwiches and seafood lead menu launches

By Patricia Cobe on Feb. 22, 2022

Panera and Noodles & Co. debut new salads; sandwiches star at Chick-fil-A and Eggs Up Grill; Metro Diner, Bonefish Grill and Lion’s Choice get a jump on Lent; celebrating with margaritas.

Operations

The biggest seafood chains in the U.S.

By Restaurant Business Staff on Jun. 24, 2021

Here are the largest casual dining seafood restaurant chains in the country, according to the Technomic Top 500 Chain Restaurant Report.

Food

Seafood starters and small plates make a splash

Sponsored content from our partner Regal Springs on Jan. 30, 2020

Extending the reach of seafood on the menu also means thinking outside the box in terms of ingredients.

Top 100 Independents

Carmine's (Times Square)

Nov. 01, 2019

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

Top 100 Independents

Bryant Park Grill & Cafe

Nov. 01, 2019

The New York Times called it "one of Manhattan's lovelist spaces."

Top 100 Independents

Old Ebbitt Grill

Nov. 01, 2019

After 163 years, the host stand is still "as busy as air traffic controllers on the day before Thank

Top 100 Independents

The Hamilton

Nov. 01, 2019

Live music and bar food make for a winning combination.

Top 100 Independents

Balthazar

Nov. 01, 2019

Modeled on a classic French bistro, Keith McNally's classic has stayed at the top of its game for tw

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