social responsibility

Gun groups take aim at restaurants

It’s rare to hear of dog owners rising up in protest when an business posts a “No dogs” sign on the door. But when the sign says “No guns,” restaurateurs are finding themselves under fire.

Houston Group Honors Sysco for Hurricane Relief Efforts

The award was presented to Al Gaylor, Sysco's vice president of industry relations and diversity, at a gala program at The Hilton Americas, where the...

CHICAGO (October 24, 2011)—It’s no play on words to say that the roof crowning the new Testa Produce, Inc. distribution center is “green.” In fact,...

With bans on plastic bags and polystyrene containers sweeping the country, we've looked at eco-friendly packaging options for restaurant operators.

(ID has been following stories pertaining to the "greening" of the supply chain for the past two months.) "The U.S. Green Building Council is a unique forum...

MONTEREY, CA (February 9, 2011)—This week, PRO*ACT announced the addition of Kathleen Phillips as Sustainability Coordinator. In this newly created...

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

The panel of industry executives, the first of its kind in the foodservice industry, according to the company’s announcement, will provide unbiased,...

Which restaurant chains are valued most by Millennials for the brands’ social-responsibility efforts? Here’s a hint: Don’t waste a guess on Chipotle or Starbucks.

Everyone's a critic; know how to respond to a review, good or bad.

  • Page 8