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steak

Financing

Quick: Which restaurant segment is currently soaring?

By Peter Romeo on Jul. 01, 2021

Not even Jeopardy’s best might have nailed the surprising answer.

Operations

The biggest steak chains in the U.S.

 By Restaurant Business Staff on Jun. 24, 2021

These are the largest steak-centric restaurant companies in the U.S., according to the Technomic Top 500 Chain Restaurant Report.

Top 100 Independents

Carmine's (Times Square)

Nov. 01, 2019

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

Top 100 Independents

Maple & Ash

Nov. 01, 2019

A second Maple & Ash is up and running in Scottsdale, Ariz.

Top 100 Independents

The Boathouse

Nov. 01, 2019

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Top 100 Independents

Bryant Park Grill & Cafe

Nov. 01, 2019

The New York Times called it "one of Manhattan's lovelist spaces."

Consumer Trends

What's driving diners' choices around meat?

By Sara Rush Wirth on Aug. 05, 2019

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Top 100 Independents

Timberline Steaks and Grille

Dec. 31, 1969

Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.

Top 100 Independents

Prime 112

Dec. 31, 1969

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

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