sustainability

The fragrance of wood smoke pops up in unexpected places at Mas (la grillade), a New York City restaurant that showcases locally grown, sustainably raised food cooked over a wood grill.

A primer on how knives are made and different types of blades. A glossary of some of the primary knives in a kitchen. And the choice metals used in knives.

There's a lot of money to be made in catering, but you've got to make sure you're doing it right. Here's how to write a contract, add premiums, stay prepared and manage your kitchen.