03-21-2014 Boosting Sales
Published in Restaurant Business newsletter
Restaurants struggling to understand the new food and beverage sources vying for share of stomach will have a chance to meet the challengers nose-to-nose at a conference built on the premise that channel lines are disappearing.
Optimizing your food and labor costs with a back office solution is crucial in order to remain competitive today, but navigating back office systems can be a complex process. By becoming informed of the latest industry news and information, you can keep your business running efficiently and smoothly.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.