03-21-2014 Boosting Sales
Published in Restaurant Business newsletter
Restaurants struggling to understand the new food and beverage sources vying for share of stomach will have a chance to meet the challengers nose-to-nose at a conference built on the premise that channel lines are disappearing.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.