03-25-2015 Business Trends
Published in Restaurant Business Daily
A call to action was sounded from the main stage at the Restaurant Leadership Conference to protect restaurant franchising from a regulatory reinterpretation widely seen by the industry as a potentially lethal threat to that mode of development.
29% of Millennials say a kid-friendly ambiance/availability of a kids’ menu is a key factor in their decision of which full-service restaurant to visit. - Generational Consumer Trend Report [Technomic] 04/20/2015