Sara Rush, Associate Editor
Published in Restaurant Business newsletter
Local sourcing will be the dominant influence on restaurant menus next year, according to an NRA survey of chefs. See what other trends ranked highest.
Peter Romeo, Vice President & Editorial Director
Some of the industry’s most interesting developments weren’t the big headline-grabbers. But any savvy restaurateur wouldn’t want to miss these developments.
Kelly Killian, Executive Editor
As "Breakfast Queen" Ina Pinkey prepares to retire and close her iconic Chicago restaurant this month, she shares some parting views on women in the industry, owning a restaurant and the future of her brand.
Beer is still consumers' favorite type of alcohol, but the demographics of beer lovers is changing.
12-08-2013 | Source: San Francisco Chronicle
Opponents of a tax intended to cut soft drink sales are gearing up for a decisive battle in San Francisco.
12-06-2013 | Source: The Huffington Post
Politicians on either side of the issue are proposing more radical ways to prevail.
Bison promoters like entrepreneur and rancher Ted Turner...
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Government’s latest gauge of economic activity pegs the growth as '...
Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours ...
From Restaurant Business