05-18-2014 Business Trends
Published in Restaurant Business newsletter
Years ago, when restaurant companies first trained their radar on the growing market of Hispanic consumers, their outreach largely consisted of Spanish-language commercials introducing this audience to the deliciousness of their signature restaurant menu items.
A proposal in Berkeley, Calif., to levy a penny-an-ounce tax on sugared sodas is seen as a test of the public’s willingness to fight obesity with price manipulations. Now former New York Mayor Michael Bloomberg has reportedly thrown his weight and considerable financial resources behind passing the...
Optimizing your food and labor costs with a back office solution is crucial in order to remain competitive today, but navigating back office systems can be a complex process. By becoming informed of the latest industry news and information, you can keep your business running efficiently and smoothly.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.